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PEEL LAB Foods
Plants + PEEL Lab Technology =
The Food of the Future
Why stop at plant-based leather?
Using our technology, we're now producing meat from entirely from plants.
Compared to the same weight of traditional meat, our plant-based meat uses 70% less land, emits 50% less greenhouse gases, and use 72% less water.
PEEL Lab Foods is currently working with restaurants & chefs on an individual basis to develop the best recipes for our plant-based meat. If interested in collaboration, please submit an enquiry through our contact form to learn more.
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