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Plants + PEEL Lab Technology =
The Food of the Future

Why stop at plant-based leather?

Using our technology, we're now producing meat from entirely from plants.

Compared to the same weight of traditional meat, our plant-based meat uses 70% less land, emits 50% less greenhouse gases, and use 72% less water. 

PEEL Lab Foods is currently working with restaurants & chefs on an individual basis to develop the best recipes for our plant-based meat. If interested in collaboration, please submit an enquiry through our contact form to learn more.

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